Strategy day: launch and grow a food brand
Brand and market strategy for food and beverage founders: what to do, what to avoid, next steps, plan review and expansion.
1 day · Remote, or on-site with travel covered
£500 per day
The problem
Most food brands lose a season, or their margin, on avoidable decisions: the wrong first market, the wrong format, the wrong partner.
How I work
- Review your product, plan and numbers
- Choose the first or next market, and what to avoid
- Set the next steps and the order to do them in
- Share the shortcuts, tools and contacts that save months
What changes
A plan you can act on the next morning, from someone who has done it.
Expected outcome
A plan you can act on the next morning, from someone who has done it.